Crispy Corn Fry Recipe: Make crispy and spicy corn quickly, a favourite of children and adults

Crispy Corn Fry Recipe: The spicy taste and crispiness of fried corn makes it a perfect party recipe. The special thing is that it can be prepared in very little time. Let's know the easy and quick recipe of crispy corn fry.

Crispy Corn Fry Recipe: Everyone loves hot and crispy snacks. When it comes to crispy corn, its spicy taste attracts everyone. This recipe is delicious in taste, easy to make and also attractive to look at. Be it children or adults, everyone eats it with great gusto. You can serve it with evening tea or as a snack in front of guests. Its spicy taste and crispness make it a perfect party recipe. The special thing is that it can be prepared in very little time. Let's know the easy and quick recipe of crispy corn fry.

Material

• Water – 4 cups
• Salt – a little
• Sweet corn – 2 cups
• Cornflour – a little
• Rice flour – a little
• Refined flour – a little
• Black pepper powder – a little
• Salt – as per taste
• Oil - for frying
• Kashmiri red chilli powder – a little
• Cumin powder – a little
• Amchur powder – a little
• Salt – a little
• Finely chopped onion – 2 teaspoons
• Finely chopped capsicum – 2 teaspoons
• Finely chopped coriander leaves – 2 teaspoons

Method

First of all, boil water and some salt in a large vessel, then add sweet corn to it and cook for a while.

When the corn is boiled, strain it and remove all the water.

Now add cornflour, rice flour, refined flour, black pepper powder and some salt to the boiled corn.

Mix everything well so that all the flour gets applied on the corn, then sieve the extra flour.

Now fry the corn in hot oil on medium flame till it becomes crispy and golden.

Take out the fried corn on tissue paper so that the extra oil gets removed from it.

Now add red chili powder, cumin powder, dry mango powder and some salt and mix well.

Finally add finely chopped onion, capsicum and green coriander and serve with tomato sauce.

PC:Prabhat Khabar